Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 6 rating

Prep. 25min

Total 1 h 5min

10 portions

Ingredients

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 0.6 mg

Protein 19.5 g

Calories 1989.4 kJ / 475.5 kcal

Fat 9.7 g

Fiber 8.2 g

Saturated fat 2.1 g

Carbohydrates 78.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kid's Corner - I want to be a chef 9 Recipes
United States

You might also like...

Asian Stir Fry with Noodles

Asian Stir Fry with Noodles

1 h 5min

Garlic Shrimp

Garlic Shrimp

35min

Yogurt Custard Toast with Bacon

Yogurt Custard Toast with Bacon

40min

French Toast

French Toast

40min

Chocolate Tea

Chocolate Tea

15min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Kids Rainbow Veggie Pizza

Kids Rainbow Veggie Pizza

1 h 40min

Candy Corn

Candy Corn

3 h 10min

Mexican Creamed Corn

Mexican Creamed Corn

30min

Cantaloupe Seed Horchata

Cantaloupe Seed Horchata

5min

Gochujang Ramen Noodles

Gochujang Ramen Noodles

30min

Oatmeal

Oatmeal

15min